UMD Office of Sustainability Aims to Limit Food Waste
School is studying how much is composted by their dining services daily
DULUTH, Minn. – About a third of all food produced for human consumption is lost or wasted every year according to the United Nations. The UMD Office of Sustainability is trying to cut down that waste on their campus. To build awareness, they had students scrape all their excess food into bins. Those bins were weighed to determine how much…


