Spice Up Your Holiday Menu with Homemade Creole Artichoke Bites
Cooking Connection: Chef Coco Prepares Her Handcrafted Creole Artichoke Bites
DULUTH, Minn. – In this week’s Cooking Connection, Chef Arlene Coco shares the perfect recipe to help spice up your holiday gatherings this year. Coco says her handcrafted Creole Artichoke Bites are delicious served with a marinara or remolaude sauce. Yield: 12-24 balls Serving size: 6 Calories per serving: 105 Ingredients: 1 (14-ounce) can artichoke hearts chopped 1 1/3 cups…